2017 Committee Lunch


Sixteen Committee members were welcomed to Club Terrigal on Wednesday 14th June for a thank you luncheon hosted by President Rose. The day began with drinks followed by President Rose thanking all present for the contribution they have made to our club throughout 2016~2017. After Jan Benoit expressed the thanks of all present to President Rose for her leadership throughout the year, guests enjoyed a delicious lunch provided by Bec's kitchen. This was followed by our own Resident Chef.... Rose's delicious caramel tarts and mini pavlovas which have become her signature sweet selection for special occasions.